Margaret River's latest and finest...
Devil's Lair vineyard
(Image credit: Devil's Lair)
Vanya Cullen
(Image credit: Cullen Wines)
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My wines

Perfume abounds, with heady florals, juicy peach, vanilla bean, candied grapefruit and subtle toast. But wait, there’s more! Detailed spice, honeysuckle, ginger, lemongrass, frankincense, cedar...
2024
Western AustraliaAustralia
CullenMargaret River
My wines

On the nose, this is classic Margaret River. Savoury hues of rock salt, curry leaf, lemon and mandarin pith, yellow nectarine, coriander seed, white blossom...
2024
Western AustraliaAustralia
McHenry HohnenMargaret River
My wines

A fine and detailed nose, with plenty more to offer given time to open. Lemon pith, white blossom, salt dust, frankincense and everlasting florals. The...
2024
Western AustraliaAustralia
Vasse FelixMargaret River
My wines

Can a nose be considered delicious? I’d argue it can, and this is a prime example with its inviting flinty lemon pith, coriander stalk and...
2024
Western AustraliaAustralia
XanaduMargaret River
My wines

A little closed at first, hinting at more to come. A slight flinty funk, preserved lemon, white blossom, pith, toasted sourdough, green spice and frankincense....
2024
Western AustraliaAustralia
FermoyMargaret River
My wines

Compelling nose of curry leaf and mandarin oil, with hints of reduction and char, waves of sea spray, crushed shell minerality, lemon blossom and green...
2024
Western AustraliaAustralia
Fraser GallopMargaret River
My wines

A creamy nougatine nose of oriental spice and florals, frankincense, ylang ylang and frangipane, French floral oak, lemon pith, tangelo, curry leaf, salt dust and...
2024
Western AustraliaAustralia
TraitMargaret River
My wines

A hug for the senses. Toasty oak, cinnamon, salt-baked nectarine, baked hay, apple spice, frankincense, rounded out with a flinty wink. The palate is mouthfilling,...
2024
Western AustraliaAustralia
Windows EstateMargaret River
My wines

Give this quietly seductive wine time to open and you’ll be rewarded with red fruits, a hint of nori and rose petals, an iodine breeze,...
2023
Western AustraliaAustralia
CullenMargaret River
My wines

An early-morning brightness of purple fruit, mulberry, plum, salted cassis and hints of aniseed, crushed minerality, quartz and graphite. It’s very inviting, with inky black...
2023
Western AustraliaAustralia
Moss WoodMargaret River
My wines

Classic Cabernet. On the nose, mulberry with a hint of cassis and baking spice, a little bay leaf and graphite nib. The midweight palate is...
2023
Western AustraliaAustralia
Devil's LairMargaret River
My wines

A rather shy nose at first, opening into a deeply layered and compelling, complex Cabernet. Blackcurrant and inky depths of blue fruit. A hint of...
2023
Western AustraliaAustralia
McHenry HohnenMargaret River
My wines

Ripe mulberry and savoury red fruit on the nose, sundried tomato skin, nori, slate and cocoa powder. Still holding its cards close, with a smattering...
2023
Western AustraliaAustralia
Windows EstateMargaret River
My wines

A very neat nose with the corners tucked in; give it time to unfurl. Blackcurrant, blackberry leaf, inky candied violets, liquorice root, black olive, tobacco...
2023
Western AustraliaAustralia
Brown Hill EstateMargaret River
My wines

Sundried tomato and redcurrant, pepper berry, crumbly dark chocolate woven through with a savoury graphite note. The palate has real fruit ripeness, rotund and gravelly...
2023
Western AustraliaAustralia
Cape MentelleMargaret River
My wines

Lovely and inviting on the nose, deep red-fruited, a blackcurrant frame, wild herbs and slatey minerality, plenty of grunt, with toasty oak playing a supporting...
2023
Western AustraliaAustralia
CherubinoMargaret River
My wines

Rather dense and quiet at first. Salted plum, sea spray, nori, slate and deep black fruit, a touch of Vegemite and charcuterie reduction, mulberry, pressed...
2023
Western AustraliaAustralia
Domaine NaturalisteMargaret River
My wines

Oodles of blackcurrant on the nose. There’s a real choc-mint character, slightly sappy with purple fruit pastille, inky violet, glossy aniseed and an obsidian graphite...
2023
Western AustraliaAustralia
Evans & TateMargaret River
My wines

Juicy on the nose. Black-fruited, blackcurrant and raspberry, fleshy ripe wild strawberry, crushed black olive and bay, red florals, punchy crushed aniseed, dried herbs and...
2023
Western AustraliaAustralia
FermoyMargaret River
My wines

So much prettiness on the nose; bright and fine but a little reserved in its youth. Rose petals, thyme blossom, red- and purple-berried fruit, a...
2023
Western AustraliaAustralia
Fraser GallopMargaret River
My wines

Bright fruit, cranberry, tart pomegranate and sour plum, pretty florals. The palate is fresh and lively, the fruit in a pert spectrum but not underripe...
2023
Western AustraliaAustralia
Howard ParkMargaret River
My wines

Inky blackcurrant, forest floor, Black Forest gateau, black olive brine, charcoal, liquorice and bay leaf. A Cabernet that speaks of Margaret River, with a savoury,...
2023
Western AustraliaAustralia
La KookiMargaret River
My wines

Concentrated and seductive, with fragrant red, savoury fruit, tomato, violet, purple plum skin, green olive brine, dried thyme, oriental spice, iodine and crushed pencil shavings....
2023
Western AustraliaAustralia
NocturneMargaret River
My wines

Red-fruited and savoury on the nose, a slight iodine character, sundried tomato skin, dried violet, saltbush and wild thyme, hints of nori. Brilliant intensity of...
2023
Western AustraliaAustralia
TraitMargaret River
My wines

Firm and red-fruited; think strawberry, mulberry and brambles. As the nose opens, a bit of iodine, lifted spice, black florals and graphite, cassis and rose...
2023
Western AustraliaAustralia
Victory PointMargaret River
My wines

Purple-fruited, with lightly toasted oak, graphite and salt dust, a touch of nori and sundried tomato skin, blackcurrant and black olive brine, bay leaf and...
2023
Western AustraliaAustralia
XanaduMargaret River
Cassandra Charlick is a Margaret River-based wine and travel writer and presenter who was awarded a fellowship at the 2023 Wine Writers Symposium in California's Napa Valley. In addition to Decanter, she reviews and writes on wine for a number of publications in Australia and also has a regular wine travel column in International Traveller Magazine. Off the page, she's a television presenter on Channel Nine's Our State on a Plate, a compere at wine functions, and hosts in-person wine and food events throughout Western Australia. Through her company Earn Your Vino, Cassandra also delivers immersive wine experiences throughout WA's wine regions.
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