A delicious and nutritious vegan oatmeal recipe made with wholesome ingredients. This creamy oatmeal is sweetened naturally with ripe banana and maple syrup, and it’s customizable with your favorite toppings.Ingredients: 1 cup rolled oats. 2 cups plant-based milk such as almond, soy, or oat milk. 1 ripe banana, mashed. 1 tablespoon maple syrup or agave nectar. ½ teaspoon vanilla extract. Pinch of salt. Optional toppings: fresh fruit, nuts, seeds, or shredded coconut.Instructions: In a saucepan, combine rolled oats, plant-based milk, mashed banana, maple syrup, vanilla extract, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Simmer the oatmeal, stirring occasionally, for about 5-7 minutes or until it reaches your desired consistency. Once cooked, remove from heat and let it sit for a minute to thicken. Serve hot with your favorite toppings such as fresh fruit, nuts, seeds, or shredded coconut.Prep Time: 5 minutesCook Time: 10 minutesNagelsalon Sundari
A delicious and nutritious vegan oatmeal recipe made with wholesome ingredients. This creamy oatmeal is sweetened naturally with ripe banana and maple syrup, and it’s customizable with your favorite toppings.
Ingredients: 1 cup rolled oats. 2 cups plant-based milk such as almond, soy, or oat milk. 1 ripe banana, mashed. 1 tablespoon maple syrup or agave nectar. ½ teaspoon vanilla extract. Pinch of salt. Optional toppings: fresh fruit, nuts, seeds, or shredded coconut.
Instructions: In a saucepan, combine rolled oats, plant-based milk, mashed banana, maple syrup, vanilla extract, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Simmer the oatmeal, stirring occasionally, for about 5-7 minutes or until it reaches your desired consistency. Once cooked, remove from heat and let it sit for a minute to thicken. Serve hot with your favorite toppings such as fresh fruit, nuts, seeds, or shredded coconut.
Prep Time: 5 minutes
Cook Time: 10 minutes
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