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Indulge in the rich flavors of perfectly grilled steaks marinated to perfection. The combination of…
Дата публикации: 06-10-2026 09:41:03
Indulge in the rich flavors of perfectly grilled steaks marinated to perfection. The combination of soy sauce, Worcestershire, and spices creates a savory and tender delight for your taste buds.Ingredients: 4 steaks preferably ribeye or sirloin. ¼ cup soy sauce. 2 tablespoons Worcestershire sauce. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon black pepper. 1 teaspoon paprika. ½ teaspoon cayenne pepper. ¼ cup brown sugar. Salt to taste.Instructions: In a bowl, mix soy sauce, Worcestershire sauce, olive oil, minced garlic, black pepper, paprika, cayenne pepper, and brown sugar to create the marinade. Place steaks in a resealable plastic bag and pour the marinade over them. Seal the bag, ensuring steaks are well-coated, and marinate in the refrigerator for at least 2 hours or overnight. Preheat the grill to medium-high heat. Remove steaks from the marinade and let excess drip off. Season with salt. Grill steaks for 4-5 minutes per side for medium-rare or adjust based on your desired doneness. Allow steaks to rest for 5 minutes before serving. Slice against the grain and serve hot.Prep Time: 15 minutesCook Time: 10 minutescsc aquatics
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Indulge in the rich flavors of perfectly grilled steaks marinated to perfection. The combination of soy sauce, Worcestershire, and spices creates a savory and tender delight for your taste buds.
Ingredients: 4 steaks preferably ribeye or sirloin. ¼ cup soy sauce. 2 tablespoons Worcestershire sauce. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon black pepper. 1 teaspoon paprika. ½ teaspoon cayenne pepper. ¼ cup brown sugar. Salt to taste.
Instructions: In a bowl, mix soy sauce, Worcestershire sauce, olive oil, minced garlic, black pepper, paprika, cayenne pepper, and brown sugar to create the marinade. Place steaks in a resealable plastic bag and pour the marinade over them. Seal the bag, ensuring steaks are well-coated, and marinate in the refrigerator for at least 2 hours or overnight. Preheat the grill to medium-high heat. Remove steaks from the marinade and let excess drip off. Season with salt. Grill steaks for 4-5 minutes per side for medium-rare or adjust based on your desired doneness. Allow steaks to rest for 5 minutes before serving. Slice against the grain and serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
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