| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Three to Eat: Mouthwatering Southeast Asian fare at Taste of Edmonton | 0 | 10 | 17-07-2026 |
| 2 | From farm to plate: The growing influence of ingredient-first dining | 0 | 12.07 | 19-07-2026 |
| 3 | История вкуса: 500 миллионов лет эволюции меню Древнего мира | 0 | 21.11 | 19-08-2026 |
| 4 | В какие страны едут за самой вкусной едой: гастрономический гид с ценами | 0 | 10 | 03-08-2026 |
| 5 | Chef's table: A GOAT recipe from the new chef de cuisine at Nemacolin's Lautrec restaurant | 0 | 10 | 04-08-2026 |
| 6 | Restaurant review: Sticky, sweet, spicy and tangy... new Chinese in south Belfast is hitting all the right buttons | 7 | 8 | 19-05-2026 |
| 7 | La segunda vida de la cocina rural | 0 | 7.35 | 13-03-2026 |
| 8 | Sugar, spice and everything nice: WSS’s favorite autumn recipes | 0 | 10 | 22-11-2025 |
| 9 | La Tour d’Argent Tokyo: how a French legend took root in Japan | 0 | 11.67 | 13-08-2026 |
| 10 | HRS: Adding more spice and flavor to senior living | 0 | 8.1 | 23-07-2026 |