How ultra-processed food firms hoodwink us into thinking their products are 'healthier' than others

Дата публикации: 21-07-2026 03:20:01

New research presented at the International Congress on Obesity (ICO2026), hosted by the World Obesity Federation (WOF) in Mexico City, Mexico, July 15–17, shows how various sectors representing the ultra-processed food (UPF) industry use tactics to deny the health risks associated with these products, including attempting to reframe their particular UPFs as healthier and somehow different from others.

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