Food myths range and vary from the five second rule when dropping a tasty delight on the floor, to the use of MSG, is it perfectly fine or positively poisonous? How true is that? 

There's a whole host of very common beliefs around food that might be 100% on the level, or they might be myths that are totally fanciful. A food scientist can help. 

Philip Clark and listeners to Nightlife are joined by Nathan Kilah Associate Professor in Chemistry at University of Tasmania, with an understanding of both food and chemistry.

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