This Cheesy Tortellini and Pesto Chicken Casserole combines tender cheese tortellini, flavorful pesto chicken, and gooey melted cheese for a comforting and delicious dinner. It’s easy to prepare and perfect for busy weeknights.

Ingredients: 1 lb cheese tortellini. 2 cups cooked chicken, shredded. 1 cup pesto sauce. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. ½ cup grated Parmesan cheese. ¼ cup chopped fresh basil leaves. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. Cook the tortellini according to package instructions. Drain and set aside. In a large mixing bowl, combine the cooked chicken, pesto sauce, marinara sauce, and cooked tortellini. Mix well to coat everything evenly. Transfer the mixture to a greased baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese on top of the mixture. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh basil leaves before serving. Season with salt and pepper to taste.

Prep Time: 15 minutes

Cook Time: 25 minutes

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