This Keto Watercress Leeks Potato Soup is great for people on the ketogenic diet because it is creamy and full of flavor. Cauliflower is used instead of potatoes to make it lower in carbs while still making a rich and satisfying soup.Ingredients: 2 cups watercress, chopped. 2 leeks, sliced. 1 small cauliflower, chopped. 4 cups chicken broth. 1 cup heavy cream. 2 tablespoons olive oil. Salt and pepper to taste.Instructions: In a large pot, heat olive oil over medium heat. Add leeks and saut until softened, about 5 minutes. Add cauliflower and chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes or until cauliflower is tender. Stir in watercress and cook for an additional 5 minutes. Using an immersion blender, blend the soup until smooth. Stir in heavy cream and season with salt and pepper. Simmer for another 5 minutes, then serve hot.Prep Time: 15 minutesCook Time: 30 minutesTrust Love and Kindness
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