Courtesy of Columbus Vegetable Oils

Columbus Vegetable Oils, a supplier of oils, shortenings, sauces, and dressings, announced the opening of its new packing and distribution facility in North Las Vegas, NV, expanding its West Coast operations as the company celebrates 90 years in business.

The new rail-served facility reportedly increases production capacity to ship millions of pounds of oils annually throughout the West Coast. Equipped with state-of-the-art processing technology, the facility will serve food manufacturers, foodservice operators, and retailers, the company says. It will offer a range of conventional, non-GMO, and organic oils, including soybean, canola, olive, safflower, avocado, and corn. 

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