Using up most of a bottle of Pinot Grigio

Дата публикации: 17-10-2026 20:10:52

I'm not a white wine drinker but I always end up with a bottle or two from gifts and such. I opened a 75cl bottle of Pinot Grigio today to make a mixed seafood risotto. Delicious, thanks for asking. How should I use up the rest of the bottle?Beurre blanc is the first thing I thought of, but I don't really have the patience to make that unless I'm cooking for a group.
Do you have any tasty recipes that benefit from a really good glug? Maybe (but not necesarily) some sort of soup/stew that I could make in bulk and freeze in portions?

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